Saturday, September 24, 2011

Quick Crispy Baked Chicken

This is the juiciest baked chicken and it is so easy.

Ingredients:

4 skinless split chicken breasts

1/2 cup butter

13 1/2 ounces Ritz crackers, 3 packages, 37 crackers in each package.

Directions: 

1. Preheat oven to 350.

2. Blend Ritz crackers in blender until they are blended to fine crumbs.

3.  Melt butter, about 30 seconds in microwave in a medium bowl.

6.  Dip chicken on both sides in melted butter.

7.  Coat chicken in Ritz crumbs and blace on a baking sheet.

8.  Bake 45 minutes.




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