Saturday, September 24, 2011

Quick Crispy Baked Chicken

This is the juiciest baked chicken and it is so easy.


4 skinless split chicken breasts

1/2 cup butter

13 1/2 ounces Ritz crackers, 3 packages, 37 crackers in each package.


1. Preheat oven to 350.

2. Blend Ritz crackers in blender until they are blended to fine crumbs.

3.  Melt butter, about 30 seconds in microwave in a medium bowl.

6.  Dip chicken on both sides in melted butter.

7.  Coat chicken in Ritz crumbs and blace on a baking sheet.

8.  Bake 45 minutes.

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